What’s New with Dining? Kiwibots, Renovations, Online Orders, and More: A Sodexo Series, Part II
By Sarah Nicell || News Editor After a long day of academics, extracurriculars, and overall exhaustion, there is only one…
Kiwibots: The Food-Delivery Robots We Didn’t Ask For
By Lily Vining | Campus Life Editor Students returning to campus this fall would likely have noticed the cute, Wall-E-esque…
Student shares opinion regarding Sodexo, health, food options on campus
By Chun Schlesinger-Fried || Contributing Writer Franklin and Marshall College prides itself in providing students with an excellent education, in…
F&M student voices opinion on dining, living quality on campus
By Ethan Carlson || Contributing Writer I’ve got a bone to pick. As a paying student at Franklin & Marshall,…
Dining Hall improves freshness, variety of food, student engagement
By Julia Cinquegrani || Editor-in-Chief Every day, F&M’s Dining Hall serves approximately 1,700 meals, based on a menu that was…
Masthead: We want food: Editors bemoan changes to food choices in College Center, dearth of healthy options
Full Staff Opinion Mankind can be cruel. The human condition is forever marked by conflict and contestation, by trials and…