By Anika Willander || Contributing Writer

If you know my family or me, you know we LOVE food. We like to say our love language is food. We love to cook, bake, and eat together so we are always wanting to try new foods! Enjoy the photos below that my dad and I were able to enjoy during my Spring Break in Breckenridge Colorado!!!

Cinnamon Raisin French Toast

Grilled until golden brown and finished with powdered sugar. Pure Vermont Maple Syrup on the side. Hot caramel latte.

Fried Calamari

White balsamic, shallot vinaigrette.


Blue cheese, garlic butter, and toasted sourdough.

Scottish Salmon 

Pinenut-crusted Scottish Salmon, caprese risotto, lemon butter sauce, fresh basil pesto, Colorado zucchini.

Hand-Cut Ribeye 

Grilled medium-rare with house-made sauté. Fried onions and fresh broccoli.

Slow Roasted Breckenridge Elk-Chop 

Slow-roasted elk-chop smothered in mushroom demi-glaze. Creamy creamed corn and roasted Brussels sprouts.

Spicy Black Bean Chili

Black and kidney beans mixed with secret spiced beef. Sour cream, tomatoes, and house-made tortilla chips on top.

Poipu Poke Bowl

Spicy tuna, salmon coconut, jalapenos, green onion, masago, seaweed salad, avocado, spicy mayo, ginger sauce and sesame.

Pad Thai Chicken Noodle

Gluten-free. Thai noodle dish, featuring stir-fried thin rice noodles, bean sprouts, scallions and crunchy peanuts.


Make your own Ramen Bowl at Breckenridge Ski Resort. Miso and soy sauce broth with pork, scallions, cucumber, pepper, lemon, carrots, and bean sprouts.

Cinnamon Toffee Bread Pudding 

Delicious, sweet cinnamon toffee bread pudding topped with vanilla ice cream and chocolate sauce. 

Anika Willander is a Contributing Writer. Her email is